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Baked Eggs, Tomatoes & Smoked Scamorza Cheese
Baked Eggs, Tomatoes & Smoked Scamorza Cheese

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We hope you got insight from reading it, now let’s go back to baked eggs, tomatoes & smoked scamorza cheese recipe. To cook baked eggs, tomatoes & smoked scamorza cheese you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Get 4 small deep pie plates
  2. Provide 6 pieces Scamoza or 4 pieces Feta Cheese
  3. Use 4 tablespoons Olive Oil
  4. Prepare 4 Eggs
  5. Provide 2 Tomatoes diced or sliced
  6. Use 1/2 teaspoon Oregano (Optional)
  7. Prepare Salt
  8. Provide Pepper
Steps to make Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Add Olive Oil
  2. Layer with diced or sliced tomatoes. Sprinkle pinch of salt and pepper.
  3. Layer Cheese on Tomatoes.
  4. Top with eggs, salt, pepper and paprika. - - Pre heat oven at 180 degrees. Bake for 30 minutes or until egg has baked well. A lovely addition to this is Tabasco sauce…:) Quick, Easy, and very Tasty!! See you soon - - Kali Orexi!!! 🙂

Season the eggs with salt and pepper. Arrange the tomato slices around the eggs and sprinkle everything with red pepper flakes and the remaining cheese. Garnish with oregano leaves and serve immediately. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish. It's actually quite similar to Huevos Ranchos - the Mexican version of Shakshuka!

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