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Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

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We hope you got insight from reading it, now let’s go back to whole wheat m&m oatmeal cookies recipe. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Whole Wheat M&M Oatmeal Cookies:
  1. Get 1/2 cup butter
  2. You need 1/2 cup brown sugar
  3. Get 1 egg
  4. Take 2 teaspoons vanilla extract
  5. You need 1/4 teaspoon salt
  6. Prepare 1/2 teaspoon baking powder
  7. You need 1 1/4 cup whole wheat flour
  8. Prepare 3/4 cups rolled oats
  9. Prepare 3/4 cups M&Ms
Steps to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional. This applesauce muffin recipe is by far the new favorite muffin in our house. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat germ is a good source of vitamin E.

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