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Easy Bake Chocolate Chip Cookies
Easy Bake Chocolate Chip Cookies

Before you jump to Easy Bake Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer also, helping you feel better. Feeling starved can actually make you feel awful! These grains can elevate your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy bake chocolate chip cookies recipe. To cook easy bake chocolate chip cookies you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Bake Chocolate Chip Cookies:
  1. Use 180 g mixed chocolate chips
  2. Prepare 80 g demerara sugar
  3. Take 80 g castor sugar
  4. Provide 1 egg
  5. Take 150 g butter
  6. You need 3 teaspoons vanilla essence
  7. Use 225 g cream flour
  8. Provide Pinch baking soda
  9. Get Pinch baking powder
Steps to make Easy Bake Chocolate Chip Cookies:
  1. Beat the sugar and the butter until it's a really creamy consistency.
  2. Add the egg and vanilla and mix again.
  3. Add in the flour, baking soda, baking powder with a spoon and mix through.
  4. Add in the chocolate chips and mix thoroughly.
  5. Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking.
  6. Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way.
  7. Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack.

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Be careful not to put the cookies too close together. Method Add the sugar and melted butter in a bowl and mix together - a wooden spoon is fine, no need for a whisk. Sift the flour, baking powder, vanilla and salt together and add to the sugar and.

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