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M&M Cookies
M&M Cookies

Before you jump to M&M Cookies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just see to it that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to m&m cookies recipe. You can cook m&m cookies using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make M&M Cookies:
  1. Provide 2 1/4 cup all purpose flour
  2. You need 1 tsp. baking soda
  3. Provide 1 1/2 tsp. cornstarch
  4. You need 1/2 tsp. salt
  5. Provide 3/4 cup unsalted butter, melted and cooled slightly
  6. You need 3/4 cup brown sugar
  7. Take 1/2 cup granulated sugar
  8. Prepare 1 large egg, at room temperature
  9. Use 1 large egg yolk, at room temperature
  10. Use 2 tsp. vanilla extract
  11. You need 1/2 cup M&M candies + additional for topping
Instructions to make M&M Cookies:
  1. In a large bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside. In a separate bowl, whisk together the butter and both sugars until smooth. Then whisk in the egg, egg yolks and vanilla. Pour the wet ingredients into the dry and stir until just combined. Then fold in the M&Ms.
  2. Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours. Towards the end of chill time, preheat the oven to 325°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place them on the prepared trays with about 1 inch or so of space between them.
  3. Bake for 6-8 minutes. Cookies should still look very soft and underbaked when they're done, and just starting to brown around the edges, which will result in a soft and chewy cookie once they've cooled. Remove from oven and if you'd like, immediately press in a couple M&Ms gently into the tops of the cookies. Let them cool on the baking tray for 10 minutes, then transfer them to a wire rack to cool completely. They store at room temperature for about a week.

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