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We hope you got insight from reading it, now let’s go back to pumpkin pie baked oatmeal cups recipe. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- You need 2 cups old fashioned rolled oats
- Provide 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Provide 1/4 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Prepare 1 cup milk
- Provide 3/4 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup or honey
- Use 1 tsp. vanilla extract
- You need 1 large egg
- You need 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. Pour wet ingredients into dry ingredients bowl and mix to combine.
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