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Sweet Onion Corn Bake
Sweet Onion Corn Bake

Before you jump to Sweet Onion Corn Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet onion corn bake recipe. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sweet Onion Corn Bake:
  1. Provide 2 large sweet onions, thinly sliced
  2. You need 1/2 cup butter
  3. Use 2 cup cheddar cheese, divided
  4. Use 1 cup sour cream
  5. Get 1/2 cup milk
  6. Get 1/2 tsp dill
  7. Get 1/4 tsp salt
  8. Provide 1 large eggs beaten
  9. Get 1 (14.75 oz) can cream corn
  10. Get 1 (15 oz) package cornbread
  11. Provide 4 drops hot sauce
Steps to make Sweet Onion Corn Bake:
  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

When the butter has melted, add the onions. Melt the butter or margarine in a skillet and saute' the onions until tender. Add the sauteed onions to the sour cream mixture, stir, and set aside. Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. This sweet and savory casserole is perfect for your holiday table.[Photograph: Vicky Wasik] This simple corn casserole is one of the most comforting dishes I know, filling my kitchen with the aroma of brown butter and sage from the moment I get started.

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