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Before you jump to Pork Chops with Crispy Herbs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You were just waiting to read that, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel healthier. And now you know it can help you be happier also!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to pork chops with crispy herbs recipe. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Provide 3 tbsp salted butter
- Use 1 medium onion, thinly sliced
- You need 6 fast-fry pork chops
- Provide 1 tbsp fresh thyme leaves
- You need 1 tbsp finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
Heat a heavy skillet on a stove at medium high. The glaze is Thyme, Balsamic Vinegar and Dijon Mustard. A great roast for the weekend or a midweek meal as there is little to do once you've prepared it - just time it and test that it's cooked! Dip into flour mixture and then into egg mixture. Repeat, dipping the chop back into flour and egg mixture (helps to create extra crispy crust).
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