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We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Soft-baked M&M/Chocolate Chip Cookies:
- You need 1 cup packed brown sugar
- Use 1/2 cup Granulated sugar
- Prepare 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
- You need 2 large Eggs
- Prepare 2 tsp Vanilla extract
- Provide 1 tsp Baking soda
- Get 1/2 tsp Salt
- Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
- Prepare 1 cup M&M's (plus extra)
- Take 1/2 cup Semi-sweet chocolate chips
Instructions to make Soft-baked M&M/Chocolate Chip Cookies:
- Preheat the oven to 350°F.
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
Everyone will love these cookies filled with. Tips and tricks for making the perfect soft M & M cookies. This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid. See more ideas about Baking, Cupcake cakes, Dessert recipes.
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