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Pao Bhaji
Pao Bhaji

Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pao Bhaji:
  1. You need 4 pieces pav
  2. You need 3-4 potatoes.(boiled and mashed)
  3. Use 1/2 cup peas
  4. Use 1/2 cup bottle gourd
  5. You need 1/2 cup beans
  6. Prepare 1/2 cup capsicum
  7. Use 1 chopped onion
  8. You need 2 chopped tomatoes
  9. You need 1/2 cup chopped coriander leaves
  10. Take 1 teaspoon turmeric powder
  11. You need 1 teaspoon red chilli powder
  12. Prepare 2 tablespoons kashmiri chilli powder
  13. Take 2 tablespoons pav bhaji masala
  14. Take 1 teaspoon amchur powder
  15. Provide to taste Salt
  16. Use 4 tablespoons butter
Steps to make Pao Bhaji:
  1. Boil potatoes, peel and mash. Keep aside.
  2. Boil vegetables.keep aside.
  3. Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
  4. Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
  5. Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
  6. Mash till potatoes and vegetables are well corporated.
  7. Garnish with chopped coriander.
  8. Apply some butter on tawa, slice pav and toast on tawa till golden.
  9. Pav bhaji is ready to serve. Serve hot.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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