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Tawa Pulao/Pao bhaji Pulao
Tawa Pulao/Pao bhaji Pulao

Before you jump to Tawa Pulao/Pao bhaji Pulao recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. You should also trim off any fats that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to tawa pulao/pao bhaji pulao recipe. You can have tawa pulao/pao bhaji pulao using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tawa Pulao/Pao bhaji Pulao:
  1. Use 3 cup Cooked basmati rice
  2. Use 1 Onion finely chopped
  3. Take 3 Tomato finely chopped
  4. Prepare 1 tbsp Ginger garlic paste
  5. Take 1/2 cup Chopped carrot
  6. Provide 1/2 cup Chopped capsicum
  7. Get 1/2 cup Green peas
  8. Take 1/2 tsp Cumin seeds
  9. You need 1 tsp Red chilli powder
  10. Get 2 tbsp Pav bhaji masala powder
  11. Take to taste Salt
  12. Take 3 tbsp Butter
Instructions to make Tawa Pulao/Pao bhaji Pulao:
  1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
  2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
  3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.

Sprinkle coriander powder and pao bhaji masala, give a quick stir and then add the chilli paste. Cook the chilli paste till it leaves oil from the sides. First, boil the carrots and peas in enough water till they get soft. Sieve and keep on the side. This recipe is Paneer tawa pulao.

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