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Frittita with Pao bhaji flavour
Frittita with Pao bhaji flavour

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As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to frittita with pao bhaji flavour recipe. You can cook frittita with pao bhaji flavour using 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Frittita with Pao bhaji flavour:
  1. Use 6 large Eggs
  2. You need 1 tomato
  3. You need 1 small Carrot
  4. You need 1 small green Capsicum
  5. Take 1 big Potato
  6. Get 1 big Onion
  7. Use 1 fresh green or red Chilli
  8. Prepare 1 teaspoon Pao bhaji masala
  9. Get 1/2 teaspoon Chilli flakes
  10. Prepare 1/2 teaspoon crushed black pepper
  11. Prepare 1/4 cup grated Cheese
  12. Provide 1/4 cup Milk
  13. You need 1 tablespoon chopped Coriander leaves
  14. Use Few Spring onion to garnish
  15. Provide 1 tablespoon Butter
  16. Prepare 1 teaspoon tomato ketchup
  17. Prepare 1/2 teaspoon Breadcrumbs
  18. Use Salt as required
Steps to make Frittita with Pao bhaji flavour:
  1. Cut all the vegetables in small pieces and grate the potato.
  2. Heat 1 tablespoon of butter in a pan and add the vegetables.
  3. In high heat saute the veggies for 2 minutes or until little soft.
  4. Add salt and pao bhaji masala and mix. Remove from heat.
  5. In a mixing bowl break 6 eggs.
  6. Beat with a fork and then add 1/4th cup of milk, salt and black pepper crush.
  7. Mix well and add the prepared vegetables.
  8. Stir well to combine.
  9. Grease a baking proof round or square dish.
  10. Transfer the batter to the dish.
  11. Sprinkle chilli flakes, coriander leaves,grated cheese and breadcrumbs.
  12. Dab some tomato ketchup on the top.
  13. Bake the pao bhaji flavoured frittata in preheated oven for 20 to 25 minutes at 180 degree C.
  14. After 20 or 25 minutes later when the top of the frittata becomes nice golden brown remove from oven.
  15. Garnish with some more grated cheese and spring onion and serve. They are very healthy and yummy. You can also use them to make sandwiches.

If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to eat! You can put it on a bun and top it with chopped. Pav or pao are soft bread rolls.

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