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We hope you got insight from reading it, now let’s go back to pao bhaji packet recipe. You can cook pao bhaji packet using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pao bhaji packet:
- You need 1 packet Pao bread
- Use 1 table spoon Oil
- Use 2 Potatoes boiled and mashed
- Take 1 Onion finely chopped
- Use 1 Carrot grated
- Provide 1 tablespoon Coriander finely chopped
- Prepare to taste Salt (sea salt and black salt)
- Use 1 teaspoon Red chilli powder
- Take 5 cubes Cheese
Instructions to make Pao bhaji packet:
- Take a wok add oil heat
- Add onion, carrot, boiled and mashed potatoes
- Add salt to taste (sea salt and black salt), red chilli powder, add coriander mix well and keep aside
- Now take Pao bread and make a cavity, fill grated cheese
- Now fill completely with potato bhaji, bake for 2 to 3 minutes
- Serve hot
Bhaji basically refers to the vegetable that goes with Pav, the bread. The idea behind is to make a mashed vegetable porridge, give it a masala tadka, dash in some butter and eat it with the bread. Forget the conventional style of what it requires, Bhaji can be made with almost any vegetable that can be. Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
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