Hello everybody, welcome to my recipe page, if you're looking for Butter Pao bhaji recipe, look no further! We provide you only the perfect Butter Pao bhaji recipe here. We also have wide variety of recipes to try.

Butter Pao bhaji
Butter Pao bhaji

Before you jump to Butter Pao bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to butter pao bhaji recipe. You can have butter pao bhaji using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Butter Pao bhaji:
  1. Take 2 peel and chopped aloo
  2. Prepare 5 shimla mirch chopped with out sead
  3. Provide 4 chopped carrot
  4. Get 2 chopped cauliflower
  5. Provide 1 peeled and chopped pumpkin
  6. Provide 1 cup boiled matar
  7. Get 1 table spoon red chilli paste
  8. Take 1 table spoon garlic paste
  9. Take 1 table spoon ginger paste
  10. Use 1 table spoon green chilli paste
  11. You need 2 onion finely chopped
  12. Take 4 tomato puree
  13. Provide 1 table spoon jeera
  14. Prepare 1/2 table spoon turmeric powder
  15. Provide 1/2 table spoon red chilli powder
  16. Provide 1 table spoon dhaniya powder
  17. Provide 2 table spoon Ciba pao bhaji masala
  18. Prepare 1/4 table spoon ciba black salt
  19. You need 1 table spoon amchur powder
  20. Get 1/2 cup chopped fresh coriander leaves
  21. Get Butter as per your taste
  22. Use Salt as par taste
Instructions to make Butter Pao bhaji:
  1. Sab se pahle pressure cooker m sabhi chopped vegetable aur salt turmeric powder 1/2 cup water dal kar 1 whistle aane par gas off kar de
  2. Ab ek pan m 2 spoon butter dal kar jeera tadka kar chopped onion ko colour change hone tak fry karein or ginger garlic green chilli peste dal Kar fry karein
  3. Ab add red chilli paste tomato peuri or sabhi spices dal kar fry karein kinare chorne par
  4. Sabhi boiled vegetable ko mess kar dale or mix karein or last m Ciba pao bhaji masala or boiled green pea (matar) chopped fresh coriander leaf ko dal kar mix kar serve karein

Now the story and origin of the term Pav or Pao vary. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chili powder if needed. Pao bhaji is one of Mumbai's classic & hottest selling street foods!. Add chopped onion, garlic, ginger and chopped green chilly.

If you find this Butter Pao bhaji recipe helpful please share it to your close friends or family, thank you and good luck.