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Pao bhaji with all vegetables
Pao bhaji with all vegetables

Before you jump to Pao bhaji with all vegetables recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if the comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should make sure, though, that what you make includes the yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and feel happier!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to pao bhaji with all vegetables recipe. You can cook pao bhaji with all vegetables using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pao bhaji with all vegetables:
  1. Use 50 g carrot
  2. Prepare 50 g pea
  3. Take 50 g american corn
  4. Provide 50 g beans
  5. Prepare 50 g pumpkins
  6. Take 50 g brinjal
Steps to make Pao bhaji with all vegetables:
  1. Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour.
  2. In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out
  3. Grind prepared vegatables coarsely with little powder
  4. Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji

Pav Bhaji A Small Bite. onion, buns, salt, tomato, butter, potato, coriander. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Pav bhaji is one of the most delicious Maharashtrian dishes.

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