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Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Before you jump to Brad's bacon jalapeno popper pork chops recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods really do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, in addition to improving your mood, can be a great protein source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to brad's bacon jalapeno popper pork chops recipe. To cook brad's bacon jalapeno popper pork chops you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Brad's bacon jalapeno popper pork chops:
  1. Provide 4 (8 oz) pork chops
  2. Get Chile powder and paprika
  3. You need Sea salt
  4. Provide Touch cayenne powder
  5. You need Juice of 2 limes
  6. You need For the topping
  7. You need 1/2 lb bacon
  8. Take 8 oz pkg cream cheese
  9. Use 3 lg jalapenos, deseeded and chopped
  10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Prepare 1/4 cup heavy cream
Instructions to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Use a sharp knife to cut a deep pocket into the side of each pork chop. Spoon the filling evenly into each pork chop. Use toothpicks to secure the cut side of the pork chop. Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Grease a baking dish with cooking spray and place pork chops into the dish.

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