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Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you should be eating that can help you remain healthy.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coconut shortbread easter cookies recipe. To cook coconut shortbread easter cookies you only need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. You need 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Use 1 cup granulated sugar
  3. Get 3 1/2 cups all purpose flour
  4. Take 1/2 teaspoon salt
  5. Take 1 1/2 teaspoon vanilla extract
  6. Provide 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Use 7 ounces seeetened flaked coconut
  8. You need about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Use for white chocolate drizzle
  10. You need 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

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