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Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)
Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

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We hope you got insight from reading it, now let’s go back to pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. Prepare 4 pcs. Pork chop
  2. You need 5 pcs. Tomatoes (quarter)
  3. You need 1/4 & 1/8 Cup fish sauce
  4. Get Cooking Oil
  5. You need 1 Tbs. Pepper
  6. Provide water (to adjust the taste)
Steps to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. First, pour the cooking oil into the pan & fried the pork.
  2. While cooking the pork-chop, cut the tomatoes quarterly.
  3. After Cooking all the Chops put in clean plate and set a side.
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
  7. Simmer it for the last time. 5mins.
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

The pork meat, whilst it is cooking in the sauce, adds it's own flavor and also marries well with the tomatoes. The pork is nice and tender. Our tomato and pork casserole is a delicious meal, quick and easy, and flexible enough for you to adapt the meat to your liking. Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish.

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