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Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

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We hope you got benefit from reading it, now let’s go back to open-faced philly steak sandwiches recipe. To make open-faced philly steak sandwiches you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Open-faced Philly Steak Sandwiches:
  1. You need 5 slices good crusty bread
  2. Provide 1 1/2 cup sliced mushrooms
  3. Provide 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Prepare 3/4 lb thinly sliced steak
  6. Get 8 slice good melty cheese- like provolone
Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Add onions and season with salt and pepper or steak seasoning blend. Spray more olive oil spray in the same frying pan, and add the shaved meat. Assemble your sandwiches - slice your rolls and toast them, if desired. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat.

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