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Before you jump to Chocolate Hazelnut Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, particularly, are a terrific source of protein.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate hazelnut cookies recipe. You can cook chocolate hazelnut cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Hazelnut Cookies:
- Provide 2 1/2 cup all-purpose flour
- Use 1/4 cup unsweetened cocoa powder
- Prepare 1/4 tsp salt
- Provide 1 tsp baking soda
- Provide 1 cup unsalted butter at room temperature
- You need 3/4 cup packed light brown sugar
- Use 3/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1/2 cup hazelnut spread, such as Nutella brand
- Take 1 tsp vanilla extract
- You need 12 oz mini M&M`s
- Take 1 cup white chocolate chips
Instructions to make Chocolate Hazelnut Cookies:
- Preheat oven to 350. Line baking sheets,with parchment paper.
- Whisk flour, cocoa, baking soda and salt in a bowl, set aside
- In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla
- Add in hazelnut spread and combine.
- Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips
- Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand.
- Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.
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