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Smothered Pork Chops
Smothered Pork Chops

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We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Smothered Pork Chops:
  1. You need Pieces Pork Chops
  2. Get 1 Large Yellow Onion sliced
  3. Take 2 tbsp Minced Garlic
  4. Take 1 tbsp All Purpose Flour
  5. Provide Pork or Beef Broth
  6. Provide Heavy Cream
  7. Provide Garlic Powder
  8. Get Salt and Pepper
  9. Get Unsalted Butter
  10. Provide Cooking Oil
Steps to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

Directions Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat.

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