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Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.
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Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these fatty acids as a source for creating hormones that your body requires to stay healthy. One thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.
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We hope you got benefit from reading it, now let’s go back to chewy oatmeal cookies recipe. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chewy Oatmeal Cookies:
- Use 1/2 cup unsalted butter, softened
- You need 1/4 cup white sugar
- Provide 3/4 cup brown sugar
- Prepare 1 egg, room temperature
- Take 2 tsp. vanilla
- Provide 1 cup all purpose flour
- Get 1/2 tsp. baking powder
- Use 1/4 tsp. salt
- Take 1/2 tsp cinnamon
- You need 1 2/3 cup old fashioned oats, uncooked
- Get 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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