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We hope you got insight from reading it, now let’s go back to homemade philly cheese steak sandwich recipe. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Homemade Philly Cheese Steak Sandwich:
- Use 4 french bread rolls, split and toasted
- Take 7/16 kg beef steak, thinly sliced
- You need 113 3/8 g cheddar cheese, sliced
- Get 2 onions, sliced
- You need 2 tablespoons butter
- You need 1/2 tablespoons black pepper, ground
- Use 1/2 tablespoons paprika
- Prepare 1 green peppers, sliced
- You need 1/2 tablespoons salt
Instructions to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
HOW TO MAKE A PHILLY CHEESE STEAK SANDWICH: Fry onions in oil for a few minutes until starting to brown. Add sliced or chopped meat along with a generous amount of salt and pepper. Lay the sliced cheese over the steak; cover and cook. A sandwich isn't a sandwich if there's more bread than stuff! Overlap them and stuff the sides inside the roll (s).
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