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We hope you got insight from reading it, now let’s go back to easy french dip sliders recipe. You can have easy french dip sliders using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy French Dip Sliders:
- Get 1 package slider buns
- Get 2 (7 oz.) containers roast beef lunch meat
- You need 1 (32 oz.) carton beef broth
- You need 1 cup shredded cheddar cheese
- Provide 1/2 cup butter, softened
- Prepare 1 tsp. minced garlic
Instructions to make Easy French Dip Sliders:
- Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.
- Cut slider buns in half and place on baking sheet.
- Combine butter and garlic in a bowl and spread evenly among buns.
- Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.
- Serve meat upon sliders and use beef broth for dipping. Enjoy!
French dip sliders not only tantalize your senses, but are really easy to make too. Whip up a few or adjust the recipe to make enough for a large crowd with these easy steps. All the goodness of a French dip sandwich and a bowl of French onion soup are combined in these easy-to-make roast beef sliders. Caramelized onions and gooey provolone make these little gems irresistible. Dipped in a cup of warm au jus these little sandwiches will please any crowd.
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