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Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Before you jump to Easy Peasy French Dip Sandwiches in the Crockpot recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. To cook easy peasy french dip sandwiches in the crockpot you need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Use 1 4-4.5 lb rump roast
  2. Take 1 can beef broth
  3. Get 1 can french onion soup
  4. Take 1 can beer
  5. Provide to taste Black pepper
  6. Take Optional: pickles
  7. Use French bread or rolls
  8. Take 2 tbs butter
  9. Take Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

They still cook up tender and are perfect leftovers for sandwiches like French dip. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. After that you will season it with salt, pepper and onion powder. To sear it add your olive oil to a skillet over medium heat. Pull the roast beef out of the french dip au jus sauce, pile that on a hoagie bun and proceed like my slow cooker french dip sandwiches recipe says to by putting a couple slices of provolone cheese on top and setting the filled hoagie buns under the broiler for a few minutes.

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