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Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.
If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to peanut m&m cookies recipe. You can have peanut m&m cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Peanut M&M Cookies:
- Take 1 bag of Peanut M&Ms
- Use 1/2 cup margarine (or Dairy-free alternative)
- Get 1 cup Self raising flour
- Take 1/2 cup dark brown sugar
- Get 1/2 cup caster sugar
- Take 1 bag of dark chocolate chips
- Prepare 1 egg
- You need 1 tsp vanilla extract
Steps to make Peanut M&M Cookies:
- Preheat the oven to 160°C or gas mark 6 ish
- In a large bowl, cream the margarine and sugars together until blended well
- Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture
- Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!
- Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix.
- Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape
- Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes
- If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still.
- Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!
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