Hello everybody, welcome to my recipe site, looking for the perfect Cheesesteak Totchos recipe? look no further! We provide you only the perfect Cheesesteak Totchos recipe here. We also have wide variety of recipes to try.

Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

When it comes to sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. You will see that salmon can also be rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. To be able to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cheesesteak Totchos:
  1. You need Cheesesteak
  2. Get 1 lb Flank Steak
  3. Take 2 c Shredded Chicken, frozen
  4. Prepare 2 tbsp Kosher Salt
  5. Prepare 2 tbsp Coarse Black Pepper
  6. Prepare 1 tbsp Garlic Powder
  7. You need 1 1/2 tbsp Ground Cumin
  8. You need 1 1/2 tbsp Smoked Paprika
  9. Use Cheese Sauce
  10. Provide 1/2 c Shredded Cheese blend
  11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Use Pinch Crushed Red Pepper
  13. Take Toppings
  14. Use 1 large (1 cup) onion, thinly sliced
  15. Prepare 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Prepare 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Provide 1/4 c Green Onion, chopped
  18. Get 1/8 c Cilantro, coarse chopped
  19. You need 3 Cloves Garlic, diced
  20. Get 2 tbsp Vegetable Oil
  21. Prepare Tater Tots
  22. Take 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

Bake tater tots according to package directions. While tater tots bake brown ground beef in a medium to large skillet over medium high heat. Add taco seasoning and cook according to the package directions. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. Mexican Street Corn Totchos - Meals, Heels & Cocktails.

If you find this Cheesesteak Totchos recipe useful please share it to your good friends or family, thank you and good luck.