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Bartow cheesesteak rollups
Bartow cheesesteak rollups

Before you jump to Bartow cheesesteak rollups recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, along with raising your mood, can be a super source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to bartow cheesesteak rollups recipe. To make bartow cheesesteak rollups you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bartow cheesesteak rollups:
  1. You need 13 oz steak, sliced thinly, use whatever you have
  2. Take Salt pepper and whatever else you like
  3. Provide 2 flour tortillas, warmed
  4. You need Shredded smoked gruyere
  5. Take Crumbled queso fresco
  6. Get Sour cream
  7. Take Cooking spray
Steps to make Bartow cheesesteak rollups:
  1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
  2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
  3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

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