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Before you jump to Low Carb Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. Also before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
If you decide that your health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to low carb philly cheesesteak casserole recipe. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Low Carb Philly Cheesesteak Casserole:
- Provide 1 lb lean ground beef
- Provide 1/2 green bell pepper - chopped
- Provide 4 oz fresh button mushrooms - chopped
- Use 1 tsp salt
- Provide 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Provide 1 tsp worcestershire sauce
- You need 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. Just a bite or two and you will quickly see why. If you are looking for sides to pair with your steak, going the casserole route is perfect! You get everything in one meal prep friendly dish. This low carb philly cheesesteak casserole is absolutely decadent and so easy to make ahead!
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