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Before you jump to Pork chop with onion recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
It’s not hard to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full too which can truly help to make your mood better. It’s not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to pork chop with onion recipe. You can have pork chop with onion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork chop with onion:
- Get Pork chop
- Prepare 1/2 onion
- Take Garlics (optional)
- Get Spring onion (optional)
- Prepare Sauce
- Prepare 1 tablespoon soy sauce
- Provide 1 tablespoon Japanese cooking wine
- You need 1 tablespoon mirin
- You need 50 ml water
Steps to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside.
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