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Anise Christmas cookies
Anise Christmas cookies

Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to anise christmas cookies recipe. You can cook anise christmas cookies using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Anise Christmas cookies:
  1. Take 2 eggs, m
  2. Provide 150 g confectioner's sugar
  3. Use 170 g flour
  4. Get 1 tbsp anise
Steps to make Anise Christmas cookies:
  1. In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
  2. Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
  3. After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
  4. Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
  5. 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
  6. In a cookie box they can be kept for up to 4 weeks.

Decorate cookies with icing and crystal sugar if desired. Our modern wedding cake is said to date back to the anise-flavored cakes eaten by the Romans. Anise Christmas Cookies - Anisplätzchen are traditional German cookies. Just click the link for the recipe. These cookies are delicate and crumbly with a light dusting of These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light.

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