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Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Make some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which increases serotonin production. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a great protein source.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to cheesesteak stuffed peppers recipe. To make cheesesteak stuffed peppers you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Use 1 lb flank steak
- Use 1 tbsp olive oil
- Provide 1 tbsp paprika
- You need 1 tbsp garlic powder
- Prepare 1 tsp pepper
- Prepare 2 tsp salt
- Use 2 tbsp Worcestershire sauce
- You need 2 tbsp butter
- Provide 3 onions sliced
- You need 3 green bell peppers
- Get 15 slices provolone cheese
- Use 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Start by making a vertical cut down the stem of the pepper through to the base. Then take one half of the pepper and carefully use a paring knife to cut a semi-circle around the stem and remove. Use the same paring knife to remove the ribs and seeds, and your pepper is ready to stuff! How to make the best cheesesteak stuffed. DIRECTIONS Slice peppers in half lengthwise, remove ribs and seeds.
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