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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we must stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These grains fill you up better and that can help you with your moods too. It’s not hard to feel depressed when you are starving! These grains can help your mood elevate because it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cheesesteak potato skillet recipe. To make cheesesteak potato skillet you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cheesesteak Potato Skillet:
- You need 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Use 3 large potatoes, diced medium-small
- Take 2 bell peppers sliced thin (any colour)
- Use 6-8 mushrooms, sliced
- Prepare 1 medium-large onion, thin sliced
- Provide to taste Salt and black pepper,
- Take 3 tbsp olive oil
- Use 1 tbsp Worcestershire sauce
- Use to taste Garlic and Herb Mrs. Dash,
- You need 1/4 cup cream cheese
- Take 2 tsp grainy dijon mustard
- You need 1/2 shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese. Having been born and raised in Chicago, I know what great beef is, though, so I'm sure the cheesesteak would not disappoint. Stir until the steak is well coated. Step Two: Heat a large skillet over medium high heat. Once the skillet is hot, add in a tablespoon of avocado or coconut oil.
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