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Christmas Shortbread
Christmas Shortbread

Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to christmas shortbread recipe. To cook christmas shortbread you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Christmas Shortbread:
  1. Get 250 g butter , at room temperature
  2. Prepare 3/4 cup icing sugar mixture
  3. Use 2 teaspoons vanilla extract
  4. Prepare 2 cups plain flour
  5. Get 1 teaspoon cinnamon ground
  6. Provide 1/4 cup sugar raw
  7. Provide 1 cup icing sugar
  8. Take water
  9. Use green and yellow food dye
  10. Take Red edible pearl decorations or M & M
Steps to make Christmas Shortbread:
  1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
  2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
  3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
  4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
  5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
  6. In seperate bowls, add the food dye to reach desired color of green and yellow.
  7. Frost each cookie for the trees.
  8. Stack the cookies on top of each other binding each layer with a drop of frosting.
  9. Once dry, place your pearl decorations on the points of the stars.
  10. Finish the tree by placing the star on top!!! Enjoy this cookie :)

In the top biscuit dough, cut little holes using various sized piping nozzles. Christmas Shortbread Bites are SUPER ADDICTIVE little squares of buttery goodness! Nothing says Christmas quite like buttery shortbread. These crumbly biscuits are a simple sweet treat and make thoughtful festive gifts. The most common christmas shortbread material is metal.

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