Hey everyone, welcome to my recipe site, looking for the perfect Portabella Cheese Steak recipe? look no further! We provide you only the perfect Portabella Cheese Steak recipe here. We also have wide variety of recipes to try.

Portabella Cheese Steak
Portabella Cheese Steak

Before you jump to Portabella Cheese Steak recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, in particular, are a terrific protein source.

See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to portabella cheese steak recipe. To make portabella cheese steak you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Portabella Cheese Steak:
  1. You need 1 Tbsp olive oil
  2. Take 3 pack portabella mushroom caps
  3. Get 1 medium yellow onion, sliced
  4. Provide 1 red bell pepper, seeded and sliced
  5. Prepare 1 tbsp low-sodium soy sauce
  6. Provide 1 tbsp Worcestershire sauce
  7. Take 4 slices provolone cheese
  8. Provide 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Cook the Portobello mushroom steaks in a large skillet on the stovetop or on the grill. Another option would be to bake them in the oven. Turn off heat and return vegetable mixture to the pan. Spoon the steak mixture into mushroom caps then top with cheese. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon.

If you find this Portabella Cheese Steak recipe helpful please share it to your good friends or family, thank you and good luck.