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Mike's Southwestern French Dips
Mike's Southwestern French Dips

Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To make mike's southwestern french dips you only need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mike's Southwestern French Dips:
  1. Provide ● For The Toasted Garlic Rolls
  2. Take as needed Large Hoagie Rolls
  3. Take as needed Garlic Butter [thin coat]
  4. Get as needed Hot Horseradish [thin coat]
  5. You need ● For The Meats & Cheeses
  6. Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Take as needed Sliced Swiss Cheese
  8. Take as needed Sliced Pepperjack Cheese
  9. Provide as needed Sliced Provolone Cheese
  10. Prepare as needed Beef Broth [for steaming]
  11. Prepare ● For The French Dip Fillers
  12. You need as needed Green Bell Peppers [thin sliced]
  13. Provide as needed Red Bell Peppers [thin sliced]
  14. Take as needed Vidalia Onions [thin sliced]
  15. Provide as needed Yellow Peppers [thin sliced]
  16. Provide as needed Jalapeno Peppers [thin sliced]
  17. Get 1 tbsp Fine Minced Garlic [or less as needed]
  18. You need as needed Butter [for frying veggies]
  19. Provide to taste Black Pepper
  20. You need to taste Mexican Oregeno
  21. Take ● For The Sides [optional]
  22. Get as needed Fresh Cilantro Leaves
  23. You need as needed Au Jus Sauce Packets
  24. Get as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

Southwest French Dip Serving Size: NULL. Philly steak, ham, bacon, capicollo, pepperoni, Bolognese sauce and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. This homemade French Onion Chip Dip is the BEST chip dip ever!

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