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Before you jump to Mushroom and onion cheese steak pasta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are bad for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional boost, try a couple of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to mushroom and onion cheese steak pasta recipe. To make mushroom and onion cheese steak pasta you only need 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom and onion cheese steak pasta:
- Take 2 lb chop steak of your choice
- Prepare 1 large can of cream of mushroom
- Provide 1 onion
- Use Salt and pepper
- Provide Heavy whipping cream
- Provide 2 cups shredded cheese
- Take Your choice of noodles
- Use 1 carton fresh mushrooms
Instructions to make Mushroom and onion cheese steak pasta:
- Heat some olive oil cook your steak onions and mushrooms together salt and pepper to taste when steak is brown add one can of cream of mushroom soup 1 can of water one cup of heavy whipping cream cook together for about 20 minutes then cook your noodles and add them let them simmer for about 15 minutes then enjoy top with cheese and sour cream yummy
Add pasta to the pan, toss thoroughly. Season to taste with salt and pepper and sprinkle with additional grated cheese, if desired. Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Heat the oil and butter in a medium saucepan.
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