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Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

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We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. You need 2 green bell peppers
  2. Take 2 Red bell peppers
  3. Take 1 -pound sliced mushrooms
  4. Prepare 1 -sliced white onion
  5. You need 8 - slices Havarti cheese
  6. You need 8 - slices pepper jack cheese
  7. Take to taste Salt and pepper
  8. Get 1 pound thinly slice deli roast beef
Steps to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Meanwhile, heat oil in a large skillet over medium heat. Add them to your weeknight rotation for a quick, Top the cheese with some of the Philly Cheesesteak mixture - filling the pepper about halfway.

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