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Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Before you jump to Philly Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Green tea is fantastic for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that it helps you to raise your moods too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To make philly cheesesteak stuffed peppers you only need 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Philly Cheesesteak Stuffed Peppers:
  1. You need 4 Large Bell Pepper, Cored and Tops Off
  2. Provide 8 Slices Provolone Cheese
  3. Prepare 1 TBSP Olive Oil
  4. Prepare 1 Large Yellow Onion, Diced
  5. Get 12 oz canned mushrooms, sliced
  6. Take 1 Teaspoon Minced Garlic
  7. Get Salt
  8. Provide Pepper
  9. Take 3/4 LB Deli Sliced Premium Roast Beef
Steps to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Meanwhile, heat oil in a large skillet over medium heat. Add them to your weeknight rotation for a quick, Top the cheese with some of the Philly Cheesesteak mixture - filling the pepper about halfway.

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