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We hope you got benefit from reading it, now let’s go back to philly cheesesteak crescent roll recipe. To cook philly cheesesteak crescent roll you need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Philly cheesesteak crescent roll:
- Prepare 1 lb. ribeye steak
- Prepare 2 cans crescent rolls
- You need 1 onion
- Provide 1 green pepper
- Provide 8 oz. provolone cheese
- Provide 2 tbls butter
- Take 2 tbls olive oil
Steps to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
How To Make Philly Cheesesteak Crescent Braid When you unroll the crescent dough from the can, make sure to keep it in one large rectangle (instead of splitting along the perforations). Next, you place the rectangle of dough onto your parchment paper-lined baking tray and ensure that there are no rips or holes in the dough. Roast beef, onion, bell peppers, horseradish sauce, and provolone wrapped in crescent rolls and baked. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.
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