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Before you jump to Quick French dip Sandwiches with Au jus recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to quick french dip sandwiches with au jus recipe. You can have quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
- Provide 1 lbs shaved beef
- Get oil of choice
- Take dash garlic powder
- Take dash salt
- Take dash pepper
- You need 1/2 onion
- Use 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
- Take 1 pack aged swiss slices or any cheese (11 pieces)
- You need * Au jus *
- Prepare 1 package beefy onion (Lipton soup mix)
- You need 1/2 tbsp Worchestershire sauce
- Provide 1 cup beef stock
Instructions to make Quick French dip Sandwiches with Au jus:
- Heat oven to 450 degrees.
- In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
- Oil up the saute pan and let it get a little hot
- Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
- Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
- On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
- Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
- Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
- Let me know what you think?
For this French Dip Sandwich Hack recipe we're using beef broth, shallots, fresh thyme and a splash of sherry to mimic a low and slow au jus that's been cooking for hours. Toast the rolls in a toaster oven or regular oven until slightly browned and then melt mozzarella cheese right onto the buns, top and bottom. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Cover with French onion soup, beef broth, minced garlic, onion salt and beer. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil.
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