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Vegetarian wonton soup
Vegetarian wonton soup

Before you jump to Vegetarian wonton soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to vegetarian wonton soup recipe. To cook vegetarian wonton soup you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian wonton soup:
  1. Prepare 1 package round wonton wraps
  2. You need 1 bag vegetarian morningstar ground beef
  3. Use 1 c. small diced jicama
  4. Provide 1 c. finely chopped carrots (pulse in chopper)
  5. You need 1 c. small diced celery
  6. You need 1 bunch cilantro stem finely chopped
  7. Get 1 c. diced cabbage
  8. Provide 1 tsp ground pepper
  9. Use 2 tbs vegetarian oyster sauce
  10. Get 1 tsp soy sauce
  11. Provide 1 large carrot cut like flower
  12. Prepare 5 nappa cabbage leaves cut bite size pieces
  13. Use 6 mushrooms sliced
  14. Provide 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

Real wontons and wonton soup are never vegan. Wonton wrappers contain egg by default, at Are they vegetarian? Ovo- and ovo-lacto vegetarians can consume wonton wrappers, and some. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

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