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Nessa's Philly Cheese Steak
Nessa's Philly Cheese Steak

Before you jump to Nessa's Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are fantastic at battling depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to nessa's philly cheese steak recipe. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Nessa's Philly Cheese Steak:
  1. Take 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
  2. Prepare 1 tbsp Season Salt
  3. You need 1 tbsp Fresh Black pepper
  4. Use 1/2 tsp Garlic powder
  5. Get 3 tbsp Vegetable oil
  6. You need 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
  7. You need 2 large Yellow onion, sliced
  8. Get 3 large Green bell pepper, julienned
  9. Use 6 French rolls, split lengthwise
Steps to make Nessa's Philly Cheese Steak:
  1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  6. Bon Appétit :)
  7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Lay the sliced cheese over the steak; cover and cook. Heat griddle or grill pan over high heat.

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