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Before you jump to French dip sandwich recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
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We hope you got insight from reading it, now let’s go back to french dip sandwich recipe. To cook french dip sandwich you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French dip sandwich:
- You need 2 1/2 lb beef chuck
- Use 1 can condensed french onion soup
- Take 2 can beef broth
- Get 6 oz sherry cooking wine
- You need 1/2 tbsp garlic powder
- Use ground black pepper
- Prepare salt
- You need 1 provolone, swiss, pepper jack. whatever type of cheese
- You need 1 fresh baked rolls
Instructions to make French dip sandwich:
- Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
- Shred in slow cooker when done and let sit till ready to use.
- I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
- Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
A French Dip Sandwich is a hot sandwich stuffed full of thinly sliced beef, served on a crusty Baguette (or any crusty roll) and sometimes topped with Swiss cheese. I used a rib-eye loin, but keep in mind that this piece of meat is quite expensive and as such you can use a sirloin instead as it's a bit more affordable. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. This classic French dip sandwich starts with a warm toasted French baguette or hoagie consisting of roast beef layered with a thinly sliced, melted cheese.
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