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Before you jump to Astragal & Miso Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were just expecting to read that here, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to elevate your moods too!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to astragal & miso soup recipe. You can have astragal & miso soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Astragal & Miso Soup:
- You need 3 liter boiling water
- Get 50 grams dry astragal root, in slices (milk vetch root)
- Use 1 packages snow peas, prepared
- Take 1 packages mini bok-choy, bottom removed then cut in two length wise
- Prepare 1 packages mushrooms, thinly sliced
- Get 2 bunch green onions (scallions), finely chopped
- Prepare 140 grams miso paste
- Provide 1 tbsp szechuan peppercorns
- Use 1/2 packages white rice vermicellis
- Get 1 packages soft tofu
- You need ground black pepper
Steps to make Astragal & Miso Soup:
- Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour
- Remove astragal slices from water and put away
- Add snowpeas to broth and simmer for ten minutes
- Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes
- Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved
- Turn off the heat, cover and let stand
- Cut tofu into cubes and distribute into serving bowls
- Add hot soup on top of tofu cubes into bowls and serve
- Enjoy!!
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