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Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

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For those who want to get started living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to slow cooker french dip sandwich recipe. To cook slow cooker french dip sandwich you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Provide 2 can Campbell's Beef consommé
  3. You need 1 can Campbell's French Onion Soup
  4. Take 12 oz Beer (or one bottle, I used an IPA beer)
  5. You need 1 clove Smashed garlic
  6. Use Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Prepare 2 dash worcestershire sauce
  9. Use 8 French rolls
  10. Get Butter
Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Heat oil in a large skillet over high heat. Slow cooker french dip sandwiches are tender, juicy and dunked in a bowl full of flavor. These slow cooker french dip sandwiches are one of my families favorites, and I'm so happy to be able share this recipe with you. The roast comes out so melt in your mouth tender and super juicy, with a slightly crispy roll, ooey gooey cheese. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.

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