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Before you jump to Bee hoon soup with dong cai and egg recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to bee hoon soup with dong cai and egg recipe. To cook bee hoon soup with dong cai and egg you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Bee hoon soup with dong cai and egg:
- Use Main
- Provide 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- You need 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Use Other
- Take 700 ml water
- You need 1 white pepper powder
- You need 1 sesame oil
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish Bee Hoon Soup made with DOM Benedictine. What kind of rice noodle to use. Make this comforting Singapore style fish bee hoon soup with an addition of XO liquor if you choose too. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute.
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