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Before you jump to Marsala Blue Cheese Steak recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods actually do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be great for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. It’s not hard to feel a little bit off when you feel hungry! These grains can help your mood elevate since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to marsala blue cheese steak recipe. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Marsala Blue Cheese Steak:
- Prepare 2 lb Sirloin Tip
- You need 1 cup Blue Cheese
- Use Marsala
- You need 2 packages Mushrooms
- Get 1 large Sweet Onion
- Provide Butter
- Prepare Teriyaki
Steps to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
Be sure to make the sauce. Pat the filets dry with a paper towel, sprinkle both sides with salt and let sit on a plate at room temperature. Heat the oil in a large skillet at medium-high heat. Pat the filets dry with a paper towel one more time, rub with garlic and sprinkle with pepper. Add the filets to the hot pan.
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