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We hope you got benefit from reading it, now let’s go back to brad's fried pork spring rolls recipe. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brad's fried pork spring rolls:
- Prepare 1 pkg spring roll wrappers
- Prepare 2 LG boneless pork chops, chopped
- Use 1 lg shallot, chopped
- Get 6 small white mushrooms, chopped
- Prepare 1/2 tsp Chinese 5 spice
- Use 1/2 tsp garlic powder
- Prepare 1/2 tsp ground mustard
- You need 1/2 tsp ground ginger
- Use 1 large carrot, grated
- Get 1/2 small head savoy cabbage, shredded
- Take 2 tbs seasoned rice vinegar
- Provide 1 tbs soy sauce
- Use 1 tbs oyster sauce
- Get 1 Oz saki
- Take 2 cups prepared soba noodles
- Use 1 1/2 cups bean sprouts
Steps to make Brad's fried pork spring rolls:
- Prepare noodles as directed. Rinse in cold water. Set aside.
- In a wok, heat 1 tbs oil.
- Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
- Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
- When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
- Once sauce is thick and noodles are broken apart, remove from heat.
- Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
- Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy
In a large pie plate or flat-bottomed bowl, add water and sugar and stir to dissolve sugar. Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. They can be fried or fresh, rolled up in rice paper as is often the case in Vietnamese cooking or contained in some sort of pastry wrapper. Today, let's go with baked spring rolls.
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