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Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

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We hope you got insight from reading it, now let’s go back to southwest philly cheese steak wrap recipe. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Provide 1 tbsp olive oil, extra virgin
  3. Prepare 1 large onion, sliced
  4. Take 1 red bell pepper
  5. Get 1 Mexican green pepper
  6. Take meat
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Provide 1 lb top sirloin
  10. Take 1 salt and pepper
  11. You need 1 tbsp Montreal Steak Seasoning
  12. You need 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. You need finishing
  15. You need 1 tortillas
  16. Prepare mayonnaise
  17. You need 2 cup my spicy queso blanco cheese sauce
  18. Prepare 1/2 cup cilantro, chopped
Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up. Add a little South West Spicy Mayo on the top.

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