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New French Dip
New French Dip

Before you jump to New French Dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to new french dip recipe. You can have new french dip using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare New French Dip:
  1. Get 1 lb deli or homemade roast beef
  2. Provide 1 medium onion
  3. Get 1 loaf french bread
  4. Provide 12 slice provolone cheese
  5. Use 2 tbsp butter
  6. Provide 1 can beef consomme
  7. Get 1 cup water
  8. Take 3 tbsp vegetable oil
Instructions to make New French Dip:
  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

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